Multi-Function Corn Packaging Machine for Food Vegetable Fruit Vacuum Sealing Equipment Pump Filling Labeling for Bags Pouches

Multi-Function Corn Packaging Machine for Food Vegetable Fruit Vacuum Sealing Equipment Pump Filling Labeling for Bags Pouches

The "whole corn vacuum bagging machine" refers to an automated system specifically designed to vacuum, inflate (optionally), and seal whole corn cobs, either with or without husks.

I. Equipment Introduction and Definition

This is a fully automatic bagging machine, optimized and designed specifically for irregularly shaped, lengthy products like "whole corn."

Bag-feeding: Unlike bag-making packaging machines, this type uses pre-made bags. A robotic arm automatically removes the bags, opens them, adds materials, vacuums, seals, and delivers them. This method offers attractive packaging styles and a variety of bag sizes.

Vacuuming: Extracts air from the bag, significantly extending the shelf life of the corn and preventing oxidation and Microbial growth.

Whole Corn: Once the target product is clearly defined, the equipment will be equipped with appropriate loading, conveying, and positioning mechanisms to accommodate the length and diameter of the corn.

II. Core Workflow

Bagging: A robotic arm automatically extracts a pre-made bag (usually a nylon/PE composite vacuum bag) from the bag storage.

Bag Opening: A gripper or suction cup precisely opens the bag and prepares it for feeding.

Feeding:

Manual feeding: An operator manually places pre-processed corn (usually cooked and cooled) into the opened bag. This is the most common and cost-effective method.

Automated Feeding: A dedicated conveyor belt and robotic arm automatically and precisely feed the corn into the bag. Degree of Automation Higher, but more complex equipment and higher costs.

Vacuuming and Sealing:

The bag opening is conveyed under the vacuum chamber lid and pressed securely.

The vacuum pump is activated to remove the air from the bag.

(Optional) Inflation: If a "vacuum-filled package" is desired (e.g., nitrogen is added to better maintain the shape and prevent squeezing), an inert gas is injected during this step.

After vacuuming/inflation, a heat-sealing device heats and pressurizes the bag opening to seal it.

Cooling and Delivery: After sealing, the bag opening is cooled to set its shape, and the finished bag is then transported out of the equipment, completing the packaging process.

III. Core Advantages

Highly Effective Freshness Preservation: Vacuuming effectively inhibits the growth of aerobic bacteria, preventing the loss of moisture and flavor in the corn. Oxidation significantly extends shelf life.

Enhanced Product Quality: Vacuum packaging creates a neat and attractive appearance for products, making it easy to print exquisite branding and product information on the bag, enhancing added value.

High Level of Automation: Compared to manual vacuum packaging, efficiency is increased several to dozens of times, saving significant labor and reducing long-term costs.

Secure Packaging: Heat-sealing provides strong sealing strength and a superior airtightness, with a far lower air leakage rate than manual packaging.

Flexibility: By replacing the jaws and mold, the machine can accommodate corn of varying sizes and packaging bags, enabling multiple uses.

IV. Applicable Products and Applications

Products:

Vacuum-Packed Fresh Corn

Vacuum-Packed Cooked Corn (Most Common)

Vacuum-Packed Nitrogen-Filled Corn

Machine Specification:

(We can provide you with exclusive customized services according to your needs!)